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Prevalence, Serotypes, and Antimicrobial Resistance of <i>Salmonella</i> Species in Ready-to-Eat Foods in Erbil, Iraq

Ready-to-eat (RTE) foods including sandwiches, pastries, shawarma, and burgers are widely consumed and may potentially increase the risk of foodborne infections. This study investigated the prevalence, serovar diversity, and antimicrobial resistance (AMR) of <i>Salmonella</i> spp. in RTE foods colle...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Dhary Alewy Almashhadany, Abdulwahed Ahmed Hassan, Izhar U. H. Khan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-09-01
Schriftenreihe:Microorganisms
Schlagworte:
<i>Salmonella</i>
ready-to-eat foods
street-vended food
antimicrobial resistance
serotyping
Online-Zugang:https://www.mdpi.com/2076-2607/13/10/2225
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