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Frequency, serotyping, antibiogram, and seasonality of <i>Salmonella</i> isolated from red meat markets

Bacterial pathogenic strains are as adaptable as Salmonella strains and cause diverse intestinal and extraintestinal diseases in humans and other mammals worldwide. Red meat and its products are important hosts for many zoonotic diseases. This work was designed to investigate the frequency, serotyp...

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Hlavní autoři: Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications 2024-06-01
Edice:Italian Journal of Food Safety
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On-line přístup:https://www.pagepressjournals.org/ijfs/article/view/12521
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