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Lipid and Fatty Acid Composition of Low-Value Mediterranean Fish in Winter and Spring for Discard Valorization

Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (<i>Sardina pilchardus</i>), anchovy (<i>Engraulis encrasicolus</i>), curle...

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Principais autores: Aristeidis Tsopelakos, Helen Miliou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-09-01
Serier:Fishes
Fag:
fish discards
fatty acid composition
winter–spring variation
sustainable fisheries
Aegean Sea
nutritional value
Online adgang:https://www.mdpi.com/2410-3888/10/9/454
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