Comparative Neurochemical and Metabolic Alterations Induced by Slaughter Procedures in European Sea Bass (<i>Dicentrarchus labrax</i>)
Understanding how different pre-slaughter and slaughter procedures modulate physiological and neurochemical pathways in European sea bass (<i>Dicentrarchus labrax</i>) remains essential for welfare-oriented aquaculture. This study comparatively evaluated six procedures: clove oil and 2-phenoxyethano...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2026-04-01
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| Sarja: | Fishes |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2410-3888/11/4/218 |
| Tagit: |
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