Lipid and Fatty Acid Composition of Low-Value Mediterranean Fish in Winter and Spring for Discard Valorization
Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (<i>Sardina pilchardus</i>), anchovy (<i>Engraulis encrasicolus</i>), curle...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-09-01
|
| Collection: | Fishes |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2410-3888/10/9/454 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|