Determination Emitted Gasses from Using Three Types of Woods in Grilling Meats
The randomly using of different woods in grilling meats may cause several health and environmental effects due to various gasses emitted from burning such woods. The current work has examined the type and concentration of several emitted gases from burning raw tree wood, wood charcoal and palm frond...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Unviversity of Technology- Iraq
2018-10-01
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| Serie: | Engineering and Technology Journal |
| Soggetti: | |
| Accesso online: | https://etj.uotechnology.edu.iq/article_175568_2b5b43f5a2188cffc856997f0736957d.pdf |
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