An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS

This work was designed to investigate the dynamic changes process of non-volatile organic compounds (n-VOCs) and volatile organic compounds (VOCs) in mulberries during different growth periods using UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS. A total of 166 compounds were identified, including...

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Библиографические подробности

Главные авторы:	Shufang Wu, Jiaxin Yin, Xuejuan Li, Jingyi Xie, Hui Ding, Lifeng Han, Songtao Bie, Fangyi Li, Beibei Zhu, Liping Kang, Xinbo Song, Heshui Yu, Zheng Li
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-09-01
Серии:	Foods
Предметы:	mulberry volatile organic compounds non-volatile organic compounds dynamic process analysis UPLC-Q-Orbitrap-MS HS-SPME-GC-MS
Online-ссылка:	https://www.mdpi.com/2304-8158/12/18/3335
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