Preparation of Edible Films with <i>Lactobacillus plantarum</i> and Lactobionic Acid Produced by Sweet Whey Fermentation
Cheese whey, one of the most abundant by-products of the dairy industry, causes economic losses and pollution problems. In this study, deproteinised sweet whey was fermented by <i>Pseudomonas taetrolens</i> LMG 2336 to produce a prebiotic compound (lactobionic acid, LBA). Endotoxins produced by thes...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2022-01-01
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| Edice: | Membranes |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2077-0375/12/2/115 |
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