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Nutritional characteristics of biological fermentation of corn straw and its application in animal feed

Corn straw is an important non-grain feed resource, which is not suitable for feeding animals directly because of its high crude fiber content. Biological fermentation technology can reduce the content of anti-nutrient factors in corn stalk, improve its nutritional value and feeding value, and is wi...

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Principais autores: QING Zong-ting, SONG Ying-jin, MU Lan, TAO Jun-yu, YAN Bei-bei, CHEN Guan-yi, ZHOU Teng
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2023-11-01
coleção:Siliao yanjiu
Assuntos:
corn straw
biological fermentation
microorganism
enzyme treatment
animal feed
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.22.030
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