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Effect of different moisture content and enzyme preparation on the fermentation quality of FTMR with corn straw as the main fiber source

The experiment studied the effect of different moisture content and enzyme preparation on the fermentation quality of FTMR based on corn straw. Four kinds of exogenous enzyme preparations A, B, C and D were selected to treat FTMR with corn straw as the main source of fiber. The test moisture content...

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Principais autores: Tao WANG, Shu-min HAN, Rong ZHANG, Qi LU, Jian-tao LI
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2021-07-01
coleção:Siliao yanjiu
Assuntos:
FTMR
corn straw
enzyme
fermentation index
microbial index
sensory index
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.13.022
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