Nutritional characteristics of biological fermentation of corn straw and its application in animal feed
Corn straw is an important non-grain feed resource, which is not suitable for feeding animals directly because of its high crude fiber content. Biological fermentation technology can reduce the content of anti-nutrient factors in corn stalk, improve its nutritional value and feeding value, and is wi...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Chinês |
| Utgiven: |
Editorial Department of Feed Research
2023-11-01
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| Serie: | Siliao yanjiu |
| Ämnen: | |
| Länkar: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.22.030 |
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