Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza

Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate composition of the flours of these tubers, their functional...

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Detalhes bibliográficos

Principais autores:	Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Open Exploration Publishing Inc. 2024-11-01
coleção:	Exploration of Foods and Foodomics
Assuntos:	starch minerals polyphenols
Acesso em linha:	https://www.explorationpub.com/Journals/eff/Article/101058
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