Effect of bagging on nutritional quality and mineral element content of peach fruit in different varieties
[Objective] Bagging is a significant practice in peach cultivation, which can alter the light conditions of the fruit and minimize mechanical damage to the fruit, enhance surface smoothness, and improve the overall visual quality of peaches. Additionally, bagging can reduce pesticide residues on pea...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Editorial Office of Journal of Fruit Science
2025-07-01
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| Series: | Guoshu xuebao |
| Assuntos: | |
| Acceso en liña: | http://fruitsci.zzgss.cn/english/upload/down/month_2507/250720250710.pdf |
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