Storage temperature modulates fruit quality, volatile compound profiles, and primary metabolite dynamics in ‘Shijizhixing’ peach
Storage temperature critically governs the metabolome and postharvest quality dynamics of fruits. In this study, ‘Shijizhixing’ peach (Prunus persica L. cv. Shijizhixing) fruits were stored at 0, 10, and 20 °C to investigate the temperature-dependent changes in physiology and metabolomics. Storage a...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2026-07-01
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| Collection: | Food Chemistry: X |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2590157526006590 |
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