Storage temperature modulates fruit quality, volatile compound profiles, and primary metabolite dynamics in ‘Shijizhixing’ peach
Storage temperature critically governs the metabolome and postharvest quality dynamics of fruits. In this study, ‘Shijizhixing’ peach (Prunus persica L. cv. Shijizhixing) fruits were stored at 0, 10, and 20 °C to investigate the temperature-dependent changes in physiology and metabolomics. Storage a...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2026-07-01
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| Rangatū: | Food Chemistry: X |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2590157526006590 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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