Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again
Yeast is a powerful bioflavoring platform, suitable to confer special character and complexity to beer aroma. Enhancing yeast bioflavoring represents a chance for the brewing production chain to diversify its product portfolio and to increase environmental sustainability in the era of climate change...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2024-03-01
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| Serier: | Fermentation |
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| Online adgang: | https://www.mdpi.com/2311-5637/10/4/183 |
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