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Emulsifier-Modulated Microstructure of Soy Protein–Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity

Astaxanthin (AST), despite its high bioactivity, exhibits poor stability and low bioavailability due to its strong lipophilicity and inherent degradation susceptibility. To overcome such a challenge, we developed a food-grade oleogel delivery system using a soy protein–arabinoxylan (SA) glycosylated...

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Principais autores: Xiaolong Shen, Wenhao Hu, Wenrong Meng, Tiancheng Sheng, Xiuhong Zhao, Jiaxin Li, Qingyu Yang, Longkun Wu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-04-01
Serier:Foods
Fag:
soy protein
arabinoxylan
emulsifier
astaxanthin
oleogel
Online adgang:https://www.mdpi.com/2304-8158/15/8/1315
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