Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wa...

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Hlavní autoři:	Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-04-01
Edice:	Foods
Témata:	carnauba wax beeswax W/O emulsions water-in-oleogel emulsions Pickering emulsion wax crystal
On-line přístup:	https://www.mdpi.com/2304-8158/12/9/1850
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!