Código QR (código de barras bidimensional)

Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wa...

ver descrição completa

Na minha lista:
Principais autores: Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-04-01
coleção:Foods
Assuntos:
carnauba wax
beeswax
W/O emulsions
water-in-oleogel emulsions
Pickering emulsion
wax crystal
Acesso em linha:https://www.mdpi.com/2304-8158/12/9/1850
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados