Analysis of differential metabolites during the secondary fermentation of Zhacai
ObjectiveThis study aimed to investigate the changes of metabolites during the secondary fermentation process of Zhacai.MethodsAfter 6 months of salt-dehydrated pickled cabbage, the different metabolites before and after secondary fermentation were determined by liquid chromatography-tandem mass spe...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Editorial Office of Food and Machinery
2024-10-01
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| coleção: | Shipin yu jixie |
| Assuntos: | |
| Acesso em linha: | http://www.ifoodmm.com/spyjx/article/abstract/20241002?st=article_issue |
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