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Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi

Low-temperature and low-salt fermented Chinese kohlrabi (LSCK) represents a novel approach to producing low-salt kohlrabi without the need for desalination during processing, as compared to traditional techniques. However, the profile of its non-volatile metabolites remains unclear. In order to inve...

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Principais autores: Xiaohan Jia, Xinyi Wang, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-08-01
Serier:Frontiers in Nutrition
Fag:
kohlrabi
low-temperature and low-salt fermentation
LC-MS/MS
differential metabolites
metabolic pathways
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1450789/full
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