La viande rouge : un critère de virilité dans la Rome antique ? IIe siècle-IIe siècle ap. J.-C.)
Unlike the contemporary period, red meat had no special relationship with manliness in ancient Rome. Centred on self-control, and not on strength, Roman manliness had nothing to do with a food, otherwise deprecated, which contributed nothing in this field. As the embodiment of civilization, the vir...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Francês |
| Veröffentlicht: |
Association Mnémosyne
2024-12-01
|
| Schriftenreihe: | Genre & Histoire |
| Schlagworte: | |
| Online-Zugang: | https://journals.openedition.org/genrehistoire/9707 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|