La viande rouge : un critère de virilité dans la Rome antique ? IIe siècle-IIe siècle ap. J.-C.)
Unlike the contemporary period, red meat had no special relationship with manliness in ancient Rome. Centred on self-control, and not on strength, Roman manliness had nothing to do with a food, otherwise deprecated, which contributed nothing in this field. As the embodiment of civilization, the vir...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Francês |
| I whakaputaina: |
Association Mnémosyne
2024-12-01
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| Rangatū: | Genre & Histoire |
| Ngā marau: | |
| Urunga tuihono: | https://journals.openedition.org/genrehistoire/9707 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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