La viande rouge : un critère de virilité dans la Rome antique ? IIe siècle-IIe siècle ap. J.-C.)
Unlike the contemporary period, red meat had no special relationship with manliness in ancient Rome. Centred on self-control, and not on strength, Roman manliness had nothing to do with a food, otherwise deprecated, which contributed nothing in this field. As the embodiment of civilization, the vir...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Francês |
| Argitaratua: |
Association Mnémosyne
2024-12-01
|
| Saila: | Genre & Histoire |
| Gaiak: | |
| Sarrera elektronikoa: | https://journals.openedition.org/genrehistoire/9707 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|