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Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes

The incidence of many malnutrition-related diseases among the populations of developing countries is closely related to low dietary zinc (Zn) intakes. This study evaluated the potential of agronomic biofortification of lettuce genotypes with Zn in different soils. We evaluated the ability to biofort...

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Wedi'i Gadw mewn:
Prif Awduron: Hilário Júnior de Almeida, Victor Manuel Vergara Carmona, Maykom Ferreira Inocêncio, Antônio Eduardo Furtini Neto, Arthur Bernardes Cecílio Filho, Munir Mauad
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2020-01-01
Cyfres:Agronomy
Pynciau:
<i>lactuca sativa</i>
nutritional value
cultivars
micronutrient
food safety
Mynediad Ar-lein:https://www.mdpi.com/2073-4395/10/1/124
Tagiau: Ychwanegu Tag
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