Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake

The present experiment addressed the effects of different iron (Fe) concentrations in the nutrient solution supplied as Fe-HBED, i.e., 0.02 (Fe0, control), 1.02 (Fe1), and 2.02 mmol L⁻¹ (Fe2) on lettuce (‘Nauplus’ and ‘Romana’) yield and compositional traits. This experiment was carried o...

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Detalles Bibliográficos

Principais autores:	Camila Vanessa Buturi, Leo Sabatino, Rosario Paolo Mauro, Eloy Navarro-León, Begoña Blasco, Cherubino Leonardi, Francesco Giuffrida
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-07-01
Series:	Agronomy
Assuntos:	mineral biofortification <i>Lactuca</i> <i>sativa</i> L. antioxidants oxidative stress hidden hunger
Acceso en liña:	https://www.mdpi.com/2073-4395/12/8/1793
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