Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes

The incidence of many malnutrition-related diseases among the populations of developing countries is closely related to low dietary zinc (Zn) intakes. This study evaluated the potential of agronomic biofortification of lettuce genotypes with Zn in different soils. We evaluated the ability to biofort...

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主要な著者:	Hilário Júnior de Almeida, Victor Manuel Vergara Carmona, Maykom Ferreira Inocêncio, Antônio Eduardo Furtini Neto, Arthur Bernardes Cecílio Filho, Munir Mauad
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-01-01
シリーズ:	Agronomy
主題:	<i>lactuca sativa</i> nutritional value cultivars micronutrient food safety
オンライン･アクセス:	https://www.mdpi.com/2073-4395/10/1/124
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