Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2023-03-01
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| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1161957/full |
| Oznake: |
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