The impact of the quality of gastronomic services on tourist satisfaction in agritourism farms in Eastern Serbia
Purpose – The study aimed to analyze the quality of gastronomic services in the agrarian regions of Eastern Serbia, focusing on the experiences of tourists visiting these destinations. The research was motivated by the increasing importance of gastronomic services in contemporary studies, particula...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2024-11-01
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| Saila: | Mенаџмент у хотелијерству и туризму |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.htmanagementvb.com/index.php/HITM/article/view/322 |
| Etiketak: |
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