EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE
The most widely consumed soft cheese in Egypt, particularly in the rural, is karish cheese. When cheese is produced, handled, distributed, or stored in unsanitary conditions, it could become contaminated by many types of microorganisms. The spoilage of cheese and/or foodborne diseases are caused by...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2024-01-01
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| Seria: | Assiut Veterinary Medical Journal |
| Hasła przedmiotowe: | |
| Dostęp online: | https://avmj.journals.ekb.eg/article_332365_e38388586535d899dda02b6f77f1226b.pdf |
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