INHIBITION OF MYCOTOXIN- PRODUCING FUNGI ISOLATED FROM KARISH CHEESE BY LACTOBACILLI STRAINS

Food- borne fungi cause serious spoilage and some species can produce toxic metabolites (mycotxins), produce serious health problems. Fungi were isolated from forty samples of fresh Karish cheese, collected from Giza governorate, using malt extract and potato dextrose agar media at 25 ΟC. The result...

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Hlavní autoři:	Yahya Abd El-Monoem, A. Abd El Fattah
Médium:	Artigo
Jazyk:	Árabe
Vydáno:	Mansoura University, Faculty of Agriculture 2011-05-01
Edice:	Journal of Food and Dairy Sciences
Témata:	Lactic acid bacteria Antifungal molds Karish cheese. Cell-free supernatant
On-line přístup:	https://jfds.journals.ekb.eg/article_81951_4520b308993a05ede75a596148281212.pdf
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