The Effects of Fortifying Rayeb Milk with Different Forms of Iron on Its Physicochemical, Sensory, Antimicrobial, and Anticancer Properties
Although Rayeb milk is regarded as the greatest and most complete diet, it lacks iron. However, most users may obtain iron from Rayeb milk fortification. To fortify such Rayeb milk, four distinct iron salts were utilized: ferrous fumarate, ferric hydroxide poly maltose and iron amino acid chelate)....
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2024-06-01
|
| Series: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acceso en liña: | https://jfds.journals.ekb.eg/article_361256_9f30f0db269bf88eda1fe3fa6abaae27.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|