Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
A total of 36 samples of Laban Rayeb were collected from 12 different small dairy plants in Assuit Governorate. samples were analyzed for their chemical composition and microbiological quality. The Results showed that the average values of acidity %, moisture, total solids, fat, total nitrogen, solu...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2017-11-01
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| シリーズ: | Journal of Food and Dairy Sciences |
| 主題: | |
| オンライン･アクセス: | https://jfds.journals.ekb.eg/article_38950_43826bd595fbc740a4ff3d249f3becf7.pdf |
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