Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum
Tamarind seeds are valuable yet underutilized biomass with significant potential for various practical applications. This study focuses on extracting the tamarind seed gum (TSG) and modifying it to develop a functional gum. Two modification methods were employed: treartment with 3 % Octenyl succinic...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Food Chemistry Advances |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2772753X25001200 |
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