Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum

Tamarind seeds are valuable yet underutilized biomass with significant potential for various practical applications. This study focuses on extracting the tamarind seed gum (TSG) and modifying it to develop a functional gum. Two modification methods were employed: treartment with 3 % Octenyl succinic...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Adan Naeem, Rizwana Batool, Aysha Sameen, Saima Tehseen, Muhammad Faisal Manzoor, Rana Muhammad Aadil
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-06-01
Цуврал:	Food Chemistry Advances
Нөхцлүүд:	Tamarind seed gum OSA Ultrasonic Physicochemical FTIR SEM
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2772753X25001200
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!