Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum

Tamarind seeds are valuable yet underutilized biomass with significant potential for various practical applications. This study focuses on extracting the tamarind seed gum (TSG) and modifying it to develop a functional gum. Two modification methods were employed: treartment with 3 % Octenyl succinic...

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Hlavní autoři:	Adan Naeem, Rizwana Batool, Aysha Sameen, Saima Tehseen, Muhammad Faisal Manzoor, Rana Muhammad Aadil
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-06-01
Edice:	Food Chemistry Advances
Témata:	Tamarind seed gum OSA Ultrasonic Physicochemical FTIR SEM
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2772753X25001200
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