Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Abstract The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percent...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Nature
2016-02-01
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| Серии: | Food Science of Animal Resources |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.5851/kosfa.2016.36.1.84 |
| Метки: |
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