Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Abstract The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percent...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Springer Nature
2016-02-01
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| Rangatū: | Food Science of Animal Resources |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.5851/kosfa.2016.36.1.84 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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