Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
Abstract The objective of this study was to compare carcass composition and meat quality traits in the longissimus dorsi and biceps femoris muscles in the Hyla, Champagne and Tianfu Black rabbit breeds. Tianfu Black rabbits had the heaviest head, skin, thoracic viscera and commercial carcass percent...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Springer Nature
2016-02-01
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| Цуврал: | Food Science of Animal Resources |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.5851/kosfa.2016.36.1.84 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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