Microsporidian heavy infection in a batch of salted and dried cod
The aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agriculture Organization Zone 61 - Northwest Pacific Ocean...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications
2024-05-01
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| Seria: | Italian Journal of Food Safety |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.pagepressjournals.org/ijfs/article/view/12333 |
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