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Microsporidian heavy infection in a batch of salted and dried cod

The aim of this work is the description and characterization of a severe Microsporidia infection in a batch of salted and dried cod. Particularly, the case involves a batch of approximately 800 kg obtained from Gadus macrocephalus (Food and Agriculture Organization Zone 61 - Northwest Pacific Ocean...

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Principais autores: Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications 2024-05-01
Serier:Italian Journal of Food Safety
Fag:
Microsporidium theragrae
salted cod
Gadus macrocephalus
pacific cod
food control
Online adgang:https://www.pagepressjournals.org/ijfs/article/view/12333
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