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Development of a predictive model for the shelf-life of Atlantic mackerel (<em>Scomber scombrus</em>)

Despite its commercial value, the shelflife of the Atlantic mackerel (Scomber scombrus) during refrigerated storage was poorly investigated. In this regard, the Quality Index Method (QIM) was proposed as a suitable scoring system for freshness and quality sensorial estimation of fishery products. T...

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Principais autores: Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2022-02-01
coleção:Italian Journal of Food Safety
Assuntos:
Scomber scombrus
Quality Index Method
Spoilage bacteria
Predictive model
Acesso em linha:https://pagepressjournals.org/index.php/ijfs/article/view/10019
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