The Use of <i>Hanseniaspora opuntiae</i> to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety

In view of climate change and the increasingly antagonistic wine market, the exploitation of native genetic resources is revisited in relation to sustainable wine production. ‘Sideritis’ is a late-ripening Greek grape variety, which is quite promising for counteracting wine quality issues associated...

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Autori principali:	Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-03-01
Serie:	Foods
Soggetti:	non-<i>Saccharomyces</i> wine fermentation yeast starter cultures <i>Hanseniaspora opuntiae</i> wine chemical profile
Accesso online:	https://www.mdpi.com/2304-8158/13/7/1061
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