Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida

Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C1, rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn flavonoids exhibited strong free radical scavenging a...

Description complète

Détails bibliographiques

Auteurs principaux:	Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Fei Wang, Tuoping Li, Suhong Li
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2022-10-01
Collection:	Heliyon
Sujets:	Flavonoids Antioxidant activity α-Amylase α-Glucosidase Starch digestion
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2405844022023465
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!