Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida

Hawthorn flavonoids were extracted by enzymolysis associated ultrasonic procedure. Thirteen flavonoids were identified by HPLC/ESI-QTOF/MS, and the major components were procyanidin C1, rutin-rhamnoside, vitexin-rhamnoside, and catechin. Hawthorn flavonoids exhibited strong free radical scavenging a...

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Detalhes bibliográficos

Principais autores:	Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Fei Wang, Tuoping Li, Suhong Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-10-01
coleção:	Heliyon
Assuntos:	Flavonoids Antioxidant activity α-Amylase α-Glucosidase Starch digestion
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844022023465
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