Inhibitory Effect of Genistein on α-Glucosidase and Its Molecular Mechanism
To investigate the inhibitory effects of genistein on α-glucosidase activity, the effects of genistein on starch digestion characteristics were determined by in vitro digestion assays. The type and molecular mechanism of inhibition were examined based on enzyme kinetics, fluorescence spectroscopy, a...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030182 |
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