In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions

This study aimed to evaluate the effects of several minor components of extra virgin olive oil (EVOO) on platelet thromboxane and vascular prostacyclin production in rat aortic rings under high-glucose conditions (300 mg/dL), in relation to their potential antioxidant actions. Under hyperglycaemic c...

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Hlavní autoři:	Ana María Sánchez-Tévar, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María Monsalud Arrebola-Ramírez, Esther Martín-Aurioles, Sergio Pérez-Burillo, Cristina Verdugo-Cabello, Rocío Cobos-López, José Pedro De La Cruz, José Antonio González-Correa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-04-01
Edice:	Biomolecules
Témata:	thromboxane prostacyclin oxidative stress phenolic compounds triterpenoids
On-line přístup:	https://www.mdpi.com/2218-273X/16/5/666
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!