In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions

This study aimed to evaluate the effects of several minor components of extra virgin olive oil (EVOO) on platelet thromboxane and vascular prostacyclin production in rat aortic rings under high-glucose conditions (300 mg/dL), in relation to their potential antioxidant actions. Under hyperglycaemic c...

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Autors principals:	Ana María Sánchez-Tévar, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María Monsalud Arrebola-Ramírez, Esther Martín-Aurioles, Sergio Pérez-Burillo, Cristina Verdugo-Cabello, Rocío Cobos-López, José Pedro De La Cruz, José Antonio González-Correa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-04-01
Col·lecció:	Biomolecules
Matèries:	thromboxane prostacyclin oxidative stress phenolic compounds triterpenoids
Accés en línia:	https://www.mdpi.com/2218-273X/16/5/666
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