In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose Conditions

This study aimed to evaluate the effects of several minor components of extra virgin olive oil (EVOO) on platelet thromboxane and vascular prostacyclin production in rat aortic rings under high-glucose conditions (300 mg/dL), in relation to their potential antioxidant actions. Under hyperglycaemic c...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Ana María Sánchez-Tévar, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María Monsalud Arrebola-Ramírez, Esther Martín-Aurioles, Sergio Pérez-Burillo, Cristina Verdugo-Cabello, Rocío Cobos-López, José Pedro De La Cruz, José Antonio González-Correa
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2026-04-01
Ráidu:	Biomolecules
Fáttát:	thromboxane prostacyclin oxidative stress phenolic compounds triterpenoids
Liŋkkat:	https://www.mdpi.com/2218-273X/16/5/666
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!