Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita
Background: Among important fungi associated with foods are Aspergillus spp., Penicillium spp., and Geotrichum spp. In this study, we evaluated antifungal effects of Essential Oils (EOs) of Zataria multiflora, Mentha pulegium, and Mentha piperita. Methods: Antifungal properties of EOs of M. piperi...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Shahid Sadoughi University of Medical Sciences
2021-03-01
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| Colección: | Journal of Food Quality and Hazards Control |
| Materias: | |
| Acceso en línea: | http://jfqhc.ssu.ac.ir/article-1-293-en.html |
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